Lavender Coffee Chocolate Cake

Why Lavender and Coffee and Chocolate Cake?

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Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

Ingredients:

2 cups all-purpose flour

2 cups sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon coffee granules (medium or dark roast)

2 Tablespoons of culinary lavender buds

1 cup sour cream

1/2 cup vegetable oil or canola oil, or melted coconut oil

2 large eggs

2 teaspoons lavender extract

1 cup boiling water

Bake for 40-50 min.

Frosting:

1½ cups butter softened

1 cup unsweetened cocoa

5 cups confectioner’s sugar

½ cup milk

2 teaspoons lavender extract

½ teaspoon coffee granules

2 Tablespoons of lavender buds to decorate

1 teaspoon coffee granules for decoration

Or add any decorations of your choice

Music: Dayspring Musician: Firefl!es Site:https://www.youtube.com/watch?v=eoplw2Cc3xc